Cozy Vegan Chili
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Nothing beats a warm meal on a cold winter day❄️🥣 @matriarkfoods @eatsimpli and @rumi_spice are bringing you our favorite cozy chili using ingredients sourced responsibly, which allows you to make an impact from your own kitchen! See the recipe below, and don’t forget to enter our fantastic giveaway!
Matriark Foods
Ingredients
- 1 Tbsp olive oil
- 1 medium yellow onion, diced
- 3 large garlic cloves, minced
- 1 jalapeno, minced
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1 tsp Rumi Ground Wild Black Cumin (ground)
- 1 Carton Matriark Tomato Basil Sauce
- 1 ½ cup vegetable broth
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15 oz SIMPLi Black Beans (pre-soaked and cooked)
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15 oz SIMPLi Kidney Beans (pre-soaked and cooked)
- Kosher salt and freshly ground black pepper
- Serve with cilantro, shredded cheese (toppings of choice)
Directions
Add the oil to a large pot and heat over medium heat. Add in the onion and season with a pinch of salt. Saute until beginning to soften, about 3-5 minutes.
- Add the jalapeno and garlic. Cook for an additional minute.
- Add the Southwest Chili spice and wild black cumin. Stir until fragrant, and follow with the Matriark Tomato Basil Sauce and 1.5 cups vegetable broth.
- Bring to a simmer, then add the black beans and kidney beans.
- Simmer about 25 minutes.
- Serve with your favorite toppings!