Wild Black Cumin Seasoned Salt

Experience the robust, earthy flavors of the Hindu Kush mountains with our Wild Black Cumin Seasoned Salt. This unique blend is infused with the distinctive taste of wild black cumin, combined with Rumi’s dill seed, garlic, and a touch of cayenne. Whether you're grilling lamb chops, seasoning roasted vegetables, or adding depth to your dips, this seasoned salt is your passport to a world of flavor. The black cumin seeds used in this blend are foraged from the rugged landscapes of Afghanistan, offering a rare and unparalleled taste. Unlike traditional cumin, the wild black cumin used in our seasoned salt boasts a deeper, more intense flavor, enriched by the mineral-rich soil of the Hindu Kush mountains.

Our Wild Black Cumin Seasoned Salt is not just about taste; it’s about quality and ethical sourcing. We take pride in the meticulous hand-harvesting process employed by Afghan women, ensuring that each batch of cumin retains its full flavor and aromatic properties. This process not only guarantees superior quality but also supports the local Afghan communities by providing fair wages and sustainable employment opportunities. By choosing Rumi Spice, you are not only enhancing your culinary creations but also contributing to the empowerment of Afghan farmers and women.

This seasoned salt is incredibly versatile. Use it as a dry rub for meats, sprinkle it over roasted vegetables, or mix it into marinades for an extra layer of flavor. The combination of wild black cumin, dill seed, garlic, and cayenne creates a harmonious blend that enhances the natural flavors of your dishes. The result is a savory, slightly spicy seasoning that brings out the best in both simple and complex recipes.

FAQs on Wild Black Cumin Seasoned Salt

Q: What makes Rumi's Wild Black Cumin Seasoned Salt different from regular seasoned salt?

A: Rumi's Wild Black Cumin Seasoned Salt includes premium Afghan black cumin, which has a deeper, more intense flavor compared to traditional cumin. Our cumin is hand-harvested from the Hindu Kush mountains, ensuring superior quality and supporting local Afghan communities.

Q: How should I use Wild Black Cumin Seasoned Salt in my cooking?

A: This seasoned salt is versatile and can be used in various ways. Use it as a dry rub for meats, mix it into marinades, sprinkle it over roasted vegetables, or add it to dips for an extra burst of flavor.

Q: What is the mission of Rumi Spice?

A: Rumi Spice is dedicated to cultivating peace through sustainable and ethical sourcing of spices from Afghanistan. We empower Afghan women by providing them with employment opportunities and support, helping them become agents of change in their communities.

Q: How does Rumi Spice ensure the quality of its products?

A: We work directly with Afghan women foragers, employing traditional methods of harvesting and processing. Our products are hand-picked and carefully processed to ensure the highest quality and purity.

Q: How does my purchase support Afghan communities?

A: Every purchase of Rumi Spice products directly supports Afghan women and their families. By providing fair wages and sustainable employment, we help drive economic growth and empower women in Afghanistan.

Q: Where can I buy Rumi Spice products?

A: Rumi Spice products are available on our website, Amazon, and in retail stores.

Q: What other spices does Rumi Spice offer?

A: In addition to cumin seasoned salt, we offer a range of premium whole spices directly sourced from Afghanistan, including saffron, dill, cumin, coriander, fennel, and unique spice blends like harissa and Kabul Piquant.
See all our spices here →

Q: How can I stay updated on Rumi Spice’s initiatives and products?

A: You can stay updated by subscribing to our newsletter, following us on social media, and regularly checking our website for new products, recipes, and stories from Afghanistan.