Ingredients

• 1 cup Greek yogurt

• 1 large cucumber, halved & slivered into half-moons

• 1 medium-sized onion, chopped

• 1 small jalapeño, seeded & minced

• ¼ cup fresh cilantro, finely chopped

• 1 tsp Rumi wild black cumin, ground

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• 1 lemon, zested

• Salt & pepper, to taste