Rumi Blog
Blog
Reflecting on One Year Since the Afghan Taliban...
Today marks one year since the Taliban regained control of Afghanistan. We are fortunate that with our strong on-the-ground network of devoted farmers and harvesters, we have not only been...
Reflecting on One Year Since the Afghan Taliban...
Today marks one year since the Taliban regained control of Afghanistan. We are fortunate that with our strong on-the-ground network of devoted farmers and harvesters, we have not only been...
Get Grilling with Rumi's Bold Middle Eastern Sp...
Summer is for refreshing drinks, fresh produce, and outdoor entertaining. Grab your friends, gather around the grill and whip up a simple, seasonal dinner. Thanks to the help of our...
Get Grilling with Rumi's Bold Middle Eastern Sp...
Summer is for refreshing drinks, fresh produce, and outdoor entertaining. Grab your friends, gather around the grill and whip up a simple, seasonal dinner. Thanks to the help of our...
Rumi Spice is Recognized as a Best for the Worl...
Rumi Spice is thrilled to share that we have once again been recognized as one of the Best for the World™ B Corps of 2022. To be Best For The...
Rumi Spice is Recognized as a Best for the Worl...
Rumi Spice is thrilled to share that we have once again been recognized as one of the Best for the World™ B Corps of 2022. To be Best For The...
Learning to Make Chicken Pulao with Rumi CEO
Learn to make Chicken Kabuli Pulao, an Afghan Chicken recipe with rice and raisins. It uses saffron threads to create beautiful rice for the dish and incorporates other traditional Afghan...
Learning to Make Chicken Pulao with Rumi CEO
Learn to make Chicken Kabuli Pulao, an Afghan Chicken recipe with rice and raisins. It uses saffron threads to create beautiful rice for the dish and incorporates other traditional Afghan...
Brine, Rub and Whisk with Our New Seasoned Salts
Want to ‘wow’ your dinner guests without spending all day in the kitchen? Looking for some easy hacks for your next summer grill-out? Craving that perfect salty, crunchy finish on your favorite...
Brine, Rub and Whisk with Our New Seasoned Salts
Want to ‘wow’ your dinner guests without spending all day in the kitchen? Looking for some easy hacks for your next summer grill-out? Craving that perfect salty, crunchy finish on your favorite...
Saffron Simple Syrup: The Easiest Way to Elevat...
A simple combination of sugar, water, and a pinch of our signature golden saffron threads is all it takes to make this delectable sweet treat. It comes together in minutes, holds for weeks, and infuses...
Saffron Simple Syrup: The Easiest Way to Elevat...
A simple combination of sugar, water, and a pinch of our signature golden saffron threads is all it takes to make this delectable sweet treat. It comes together in minutes, holds for weeks, and infuses...
Featured Post
How to Measure and Recognize Saffron Quality
The differences in the taste profiles of real and fake saffron are pronounced. Fake saffron—which is often colored with red food coloring or other foreign substances —will either lack flavor entirely or have a bitter metallic taste. On the other hand, real saffron will have a strong floral scent and the will have a floral and earthy taste, the kind of flavor you’re looking for saffron to impart.