Rumi Blog
Blog
Rumi Spice Expands Portfolio with a New Line of...
We are thrilled to officially introduce you to the newest addition to the Rumi product line - seasoned salts! Versatile in use and loaded with our signature Afghan spices, these...
Rumi Spice Expands Portfolio with a New Line of...
We are thrilled to officially introduce you to the newest addition to the Rumi product line - seasoned salts! Versatile in use and loaded with our signature Afghan spices, these...
A Fresh and Authentic New Look for Rumi Spice
Why is the Rumi Spice packaging Important? For many of you, your first interaction with our brand is through our product. And first and foremost, the product packaging. For several...
A Fresh and Authentic New Look for Rumi Spice
Why is the Rumi Spice packaging Important? For many of you, your first interaction with our brand is through our product. And first and foremost, the product packaging. For several...
Rumi’s Marketing Manager Shares Her Favorite Wa...
I love cooking with our Ethiopian Berbere blend due to its vibrant peppery flavor profile, complexity, and most of all, its versatility. It goes great on everything from simple roasted...
Rumi’s Marketing Manager Shares Her Favorite Wa...
I love cooking with our Ethiopian Berbere blend due to its vibrant peppery flavor profile, complexity, and most of all, its versatility. It goes great on everything from simple roasted...
Celebrating Eid-ul-fitr with Family, Friends an...
Eid-ul-fitr is one of the two major holidays that Muslims celebrate and marks the end of the month of Ramadan. We were lucky enough to collaborate with Habiba Syed, a...
Celebrating Eid-ul-fitr with Family, Friends an...
Eid-ul-fitr is one of the two major holidays that Muslims celebrate and marks the end of the month of Ramadan. We were lucky enough to collaborate with Habiba Syed, a...
Rumi Reflects on Five Years our Shark Tank Appe...
Five years ago, Rumi's founders appeared on an episode of ABC’s Shark Tank. In celebration of the 5-year anniversary of this episode, we sat down with our founders to ask them about...
Rumi Reflects on Five Years our Shark Tank Appe...
Five years ago, Rumi's founders appeared on an episode of ABC’s Shark Tank. In celebration of the 5-year anniversary of this episode, we sat down with our founders to ask them about...
Rumi CEO, Patti Doyle, Shares Her Favorite Ways...
Our CEO and head spice girl, Patti Doyle, shares her favorites ways to cook with our newest spice, Dill Seed. From potatoes to pickles, salsas to salads - there's no wrong...
Rumi CEO, Patti Doyle, Shares Her Favorite Ways...
Our CEO and head spice girl, Patti Doyle, shares her favorites ways to cook with our newest spice, Dill Seed. From potatoes to pickles, salsas to salads - there's no wrong...
Featured Post
How to Measure and Recognize Saffron Quality
The differences in the taste profiles of real and fake saffron are pronounced. Fake saffron—which is often colored with red food coloring or other foreign substances —will either lack flavor entirely or have a bitter metallic taste. On the other hand, real saffron will have a strong floral scent and the will have a floral and earthy taste, the kind of flavor you’re looking for saffron to impart.