Rumi Blog
Blog
INTRODUCTION TO CORIANDER SEEDS
From Indian garam masala to Ethiopian berbere, the little beige to green coriander has been used by different food cultures worldwide for its versatile, bittersweet citrus flavor. Learn why whole...
INTRODUCTION TO CORIANDER SEEDS
From Indian garam masala to Ethiopian berbere, the little beige to green coriander has been used by different food cultures worldwide for its versatile, bittersweet citrus flavor. Learn why whole...
What is Fennel?
Fennel is one of the oldest cultivated plants in the world. This verdant little seed is prized for both its unique flavor profile and versatility in global cuisine. Learn why...
What is Fennel?
Fennel is one of the oldest cultivated plants in the world. This verdant little seed is prized for both its unique flavor profile and versatility in global cuisine. Learn why...
The Rumi Guide to Baharat
Have you heard of baharat, the essential, all-purpose Middle Eastern & Mediterranean spice blend? Learn all about the history, uses, & dishes of baharat in our definitive guide.
The Rumi Guide to Baharat
Have you heard of baharat, the essential, all-purpose Middle Eastern & Mediterranean spice blend? Learn all about the history, uses, & dishes of baharat in our definitive guide.
How to make your own Baharat spice blend
With a well-stocked spice cabinet, you can develop your own Baharat recipe.
How to make your own Baharat spice blend
With a well-stocked spice cabinet, you can develop your own Baharat recipe.
Baharat: Comparisons to Other Spice Blends
Baharat is often compared to other spice blends from the Middle East, India, & Northern Africa like garam masala, ras el hanout, za'atar, & advieh. While there are some similarities...
Baharat: Comparisons to Other Spice Blends
Baharat is often compared to other spice blends from the Middle East, India, & Northern Africa like garam masala, ras el hanout, za'atar, & advieh. While there are some similarities...
How to Use Baharat
While used frequently in stew-like dishes, baharat as a rub or in a marinade provides a mild spiciness to lamb, fish or chicken. Like any spice blend or seasoning, you...
How to Use Baharat
While used frequently in stew-like dishes, baharat as a rub or in a marinade provides a mild spiciness to lamb, fish or chicken. Like any spice blend or seasoning, you...
Featured Post
How to Measure and Recognize Saffron Quality
The differences in the taste profiles of real and fake saffron are pronounced. Fake saffron—which is often colored with red food coloring or other foreign substances —will either lack flavor entirely or have a bitter metallic taste. On the other hand, real saffron will have a strong floral scent and the will have a floral and earthy taste, the kind of flavor you’re looking for saffron to impart.