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With a well-stocked spice cabinet, you can develop your own Baharat recipe. A good base to start from is:
- 4 parts black pepper
- 3 parts ground coriander seed
- 3 parts cinnamon
- 3 parts ground cloves
- 4 parts ground cumin
- 1 part cardamom pods
- 3 parts nutmeg
- 6 parts paprika
If your cabinet has whole spice seeds rather than powders, grind seeds before blending the mixture.
On the internet, you will find many variations on this typical recipe.
- Allrecipes adds star anise to the blend and different portions for the basic ingredients.
- Daringgourmet.com and food.com stick to the eight basics, but each with different proportions of the ingredients.
The ratio in Rumi Baharat Seasoning? That’s our secret - but our ingredients consist of: Black Pepper, Rumi Spice Black Cumin, Cassia, Nutmeg, Paprika, Coriander, Cardamom, Clove.
Our flavorful Baharat mirrors traditional flavors and adds a sweet and savory touch to any dish. The warm spice profile of our Baharat means it can go from chicken kabobs to stone fruit desserts like peach cobbler.
Want to learn more about Baharat? Check out the rest of our guide HERE
