Rumi Blog
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Make Your Own Falafel With This Recipe for Inte...
Happy International Falafel Day! We’re celebrating this fluffy, crispy and flavorful food by sharing an easy falafel recipe that you can make at home with Rumi spices.
Make Your Own Falafel With This Recipe for Inte...
Happy International Falafel Day! We’re celebrating this fluffy, crispy and flavorful food by sharing an easy falafel recipe that you can make at home with Rumi spices.
The Rumi Spice Fennel Feature: How To Use Our F...
We’re wild for Rumi Spice Wild Foraged Fennel! To celebrate this special seed, we’re giving you the official rundown on fennel: what it is, how to use it, plus some...
The Rumi Spice Fennel Feature: How To Use Our F...
We’re wild for Rumi Spice Wild Foraged Fennel! To celebrate this special seed, we’re giving you the official rundown on fennel: what it is, how to use it, plus some...
[Press Release] Rumi Spice Releases New Whole S...
Rumi Spice, a spice company ethically sourcing flavorful and socially responsible spices from Afghanistan, has expanded its product offerings with the addition of three new whole seed spices: Wild Black...
[Press Release] Rumi Spice Releases New Whole S...
Rumi Spice, a spice company ethically sourcing flavorful and socially responsible spices from Afghanistan, has expanded its product offerings with the addition of three new whole seed spices: Wild Black...
Spice Up Your Summer Shindig With A Cumin Spice...
Incorporate your favorite spices like cumin into your summer cocktail rotation for a warm, earthy surprise. We’re rounding up some of our best recipes and tips for using Rumi Spice...
Spice Up Your Summer Shindig With A Cumin Spice...
Incorporate your favorite spices like cumin into your summer cocktail rotation for a warm, earthy surprise. We’re rounding up some of our best recipes and tips for using Rumi Spice...
Using Whole Spices: How To Toast, Grind, and Am...
If you’re looking to get the most out of your spice cabinet, whole spices are your best bet for capitalizing on fresh flavor. Our guide to using whole seeds and...
Using Whole Spices: How To Toast, Grind, and Am...
If you’re looking to get the most out of your spice cabinet, whole spices are your best bet for capitalizing on fresh flavor. Our guide to using whole seeds and...
We’ve Got The Tea: This Drink Made From Fennel ...
A flavorful life can also be your healthiest, which is why we’re rounding up some of the tried (and tested!) benefits of fennel seeds, and a few ways you can...
We’ve Got The Tea: This Drink Made From Fennel ...
A flavorful life can also be your healthiest, which is why we’re rounding up some of the tried (and tested!) benefits of fennel seeds, and a few ways you can...
How to Measure and Recognize Saffron Quality
The differences in the taste profiles of real and fake saffron are pronounced. Fake saffron—which is often colored with red food coloring or other foreign substances —will either lack flavor entirely or have a bitter metallic taste. On the other hand, real saffron will have a strong floral scent and the will have a floral and earthy taste, the kind of flavor you’re looking for saffron to impart.