Signature Spices and Salts

Experience the luxurious, floral, and complex flavors of our world-renowned Afghan saffron. These threads are perfect for infusing rice, desserts, and savory dishes with a rich, golden hue and exquisite aroma.

This unique blend combines the floral notes of Afghan saffron with earthy turmeric and crisp New Zealand sea salt, perfect for adding a luxurious finishing touch to any meal.

Add a warm, earthy depth to your dishes with our whole seed cumin. Ideal for toasting and grinding, this spice enhances the flavor of everything from curries to roasted vegetables.

This blend, featuring wild black cumin, dill seed, garlic, and a touch of cayenne, adds depth and complexity to grilled meats, roasted vegetables, and savory dips.

Bright and aromatic, our dill seed adds a citrusy zest to your favorite recipes. Perfect for pickling, seasoning fish, or adding a unique twist to salads and dips.

The zest of lemon and the aromatic depth of dill make this blend perfect for seasoning fish, chicken, potatoes, grains, and salads.

Sourced from the rugged outskirts of the Herat region, our wild foraged fennel offers a vibrant, mildly sweet flavor with peppery undertones. Use it to season meats, roasted vegetables, or to add depth to fresh salads.

Ideal for marinating pork, lamb, and hearty white fish dishes, or for adding a flavorful touch to roasted vegetables and fresh salads.