Saffron Seasoned Salt
Saffron Seasoned Salt
Elevate your culinary creations with Rumi's Saffron Seasoned Salt. This unique blend combines the floral and complex flavors of our world-renowned Afghan saffron with the earthy undertones of turmeric and the crispness of New Zealand sea salt. Whether you're seasoning a dish or adding a finishing touch, this seasoned salt brings a touch of luxury and a burst of vibrant flavor to every meal.
Ingredients: New Zealand Sea Salt, Turmeric, Rumi Afghan Saffron
More spices, more savings! Bundle and save 10%
-
Ingredients:
New Zealand Sea Salt, Turmeric, Rumi Afghan Saffron
-
Tasting Notes:
-
Pairs Well With:
-
Unique Aspects:
Related Recipes
Social Impact and Women's Empowerment
Our mission extends beyond spices. Every purchase from Rumi Spice plays a vital role in empowering Afghan farmers, fostering sustainable agricultural practices, and supporting the economic growth of local communities. We take pride in creating opportunities and championing the roles of these individuals in their communities.
Central to our ethos is the empowerment of Afghan women. We employ them in various roles, from harvesting to processing various spices. This initiative provides them with direct wages and opportunities, fostering their economic independence and highlighting their invaluable contributions to both Rumi Spice and their communities.
The Best Spices are from Afghanistan
Afghanistan's diverse landscape, from the soaring Hindu Kush mountains to the arid plains surrounding Herat, provides an ideal environment for cultivating some of the world's most exquisite spices. This land, nurtured by hot, dry winds and a semi-arid climate, yields unparalleled saffron, renowned globally for its high crocin content, vibrant color, and intense flavor. Beyond saffron, Afghanistan's wild foraged spices, including rare varieties like wild black cumin, are a testament to the purity and richness of the land.
At Rumi Spice, we cherish this connection to Afghanistan, not only for the exceptional quality of its spices but also for the opportunity it presents to empower local communities, preserve traditional practices, and foster sustainable economic growth.