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Ingredients
Whole seed Herati Coriander
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Tasting Notes
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Usage Suggestion
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Non-Irradiated
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Non GMO
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Vegan
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Salt Free
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Gluten Free
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BPA Free
Why Choose Rumi Spice?
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100% Pure Spices
Our spices are sustainably harvested, they contain no fillers or preservatives, ensuring you get the purest and healthiest spices.
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Empowers Afghan Women
Your purchase empowers and employs Afghan women, providing them with sustainable livelihoods and fostering community development.
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Michelin Star Quality
Rumi spices are used by Michelin-star chefs across the country. Bring the same quality and flavor to your kitchen and cook like a pro.
Health Benefits of Herati Coriander Seed
Recipes featuring Herati Coriander Seed
Herati Coriander Seed
When comparing Rumi’s coriander seeds to “traditional” coriander seeds, the quality and flavor are immediately noticeable. Rumi’s coriander seeds are harvested from the best growing regions in Afghanistan, where the unique climate and soil conditions produce exceptionally potent and flavorful seeds.
Traditional coriander seeds may vary in quality and potency. Rumi’s coriander seeds are known for their sweet, woody, and citrus-like flavor, similar to orange rind, making them a superior choice for culinary uses.
Coriander seeds are the dried fruit of the coriander plant, also known as cilantro or Chinese parsley. The plant is a member of the parsley family and is native to regions around the Mediterranean. Evidence of coriander cultivation dates back 8,000 years, making it one of the oldest known spices. Today, coriander is grown in various parts of the world, including Western Asia, Southern Europe, Australia, and the Americas.
Coriander seeds have a sweet, woody, and citrus-like flavor, reminiscent of orange rind. This distinctive taste makes them a delightful addition to soups, stews, vegetables, and meat dishes. The seeds offer a warm, bittersweet taste that pairs perfectly with cumin in many spice blends like garam masala, zhug, and ras el hanout.
Whole coriander seeds are preferred for their longer shelf life and ability to retain flavor when used in recipes. Toasting the seeds before grinding enhances their flavor, making them more aromatic and potent. Ground coriander offers convenience but may lose its citrus flavor over time if not stored properly. Grinding whole seeds just before use ensures maximum flavor and aroma.
FAQs on Coriander Seeds
Q: What is the difference between coriander seeds and cilantro?
A: Coriander seeds and cilantro come from the same plant, but they are different parts. Coriander seeds are the dried fruit of the plant, while cilantro refers to the fresh leaves. The seeds and leaves have distinct flavors and are not interchangeable in recipes.
Q: How do I use coriander seeds in cooking?
A: Coriander seeds can be used whole or ground. Toasting the seeds before grinding enhances their flavor. They can be added to soups, stews, vegetables, meat dishes, and spice blends. Ground coriander is often used in spice mixes like garam masala and curry powder.
Q: What do coriander seeds taste like?
A: Coriander seeds have a sweet, woody, and citrus-like flavor, similar to orange rind. This distinctive taste makes them a delightful addition to a variety of dishes.
Q: Are coriander seeds the same as ground coriander?
A: Coriander seeds are the whole seeds, while ground coriander is made by grinding the seeds. Whole seeds retain their flavor longer, and grinding them just before use ensures maximum potency and aroma.
Q: What are the health benefits of coriander seeds?
A: Coriander seeds offer numerous health benefits, including improved digestive health, anti-inflammatory properties, antioxidant richness, heart health support, immune boosting, blood sugar regulation, and bone health support.
Q: How should I store coriander seeds?
A: Store coriander seeds in an airtight container in a cool, dark place to maintain their flavor and potency. For maximum freshness, use them within six months.
Q: What makes Rumi coriander seeds different?
A: Rumi coriander seeds are hand-harvested and sourced directly from Afghan farmers, ensuring the highest quality. The unique climate and soil conditions in Afghanistan produce exceptionally potent and flavorful seeds. Our direct sourcing supports sustainable agriculture and fair wages for Afghan farmers.
Q: What is the mission of Rumi Spice?
A: Rumi Spice is dedicated to cultivating peace through sustainable and ethical sourcing of spices from Afghanistan. We empower Afghan women by providing them with employment opportunities and support, helping them become agents of change in their communities.
Q: How does Rumi Spice ensure the quality of its products?
A: We work directly with Afghan women foragers, employing traditional methods of harvesting and processing. Our products are hand-picked and carefully processed to ensure the highest quality and purity.
Q: How does my purchase support Afghan communities?
A: Every purchase of Rumi Spice products directly supports Afghan women and their families. By providing fair wages and sustainable employment, we help drive economic growth and empower women in Afghanistan.
Q: Where can I buy Rumi Spice products?
A: Rumi Spice products are available on our website, Amazon, and in retail stores.
Q: What other spices does Rumi Spice offer?
A: In addition to Afghan curry braise, we offer a range of premium whole spices directly sourced from Afghanistan, including saffron, cumin, coriander, fennel, and unique spice blends like harissa and Kabul Piquant.
See all our spices here →
Q: How can I stay updated on Rumi Spice’s initiatives and products?
A: You can stay updated by subscribing to our newsletter, following us on social media, and regularly checking our website for new products, recipes, and stories from Afghanistan.