Name: Citrus & Coriander Brined Turkey
Ingredients: 3 gallons cold water; 4 tbsp. fresh rosemary leaves; 2 TB Rumi Spice coriander seeds, toasted; 5 cloves garlic, minced; 1 1/2 cups kosher salt; 1 cup brown sugar; 2 tbsp. black peppercorns; 5 whole bay leaves; Peel of three large oranges; 1 (14-16 lb) Whole Turkey, fully defrosted; 4 Tbsp Butter, softened; 1 1/2 cups Chicken Stock; 1 large onion, chopped; 2 stalks of celery, chopped; 2 carrots, chopped; 1 apple, chopped; 1 orange, halved; Additional orange, parsley, rosemary, cranberries, for garnish if desired

RECIPES

Citrus & Coriander Brined Turkey

Table of Contents

Thanksgiving is a time of tradition, gratitude, and, most importantly, a feast that brings everyone together. This year, make your celebration unforgettable with our Citrus & Coriander Brined Turkey. Infused with the unique flavors of Rumi Spice coriander seeds and a medley of fresh ingredients, this recipe promises to be the centerpiece of your Thanksgiving table.

The Magic of Toasted Whole Seed Rumi Coriander

Toasting Rumi Spice coriander seeds unlocks their full potential, releasing a warm, citrusy, and slightly sweet flavor. These seeds are the secret ingredient that makes your turkey pop with an exotic twist. Their lemony character pairs perfectly with the citrus elements in the brine, creating a flavor profile that's both unique and memorable. Learn more about toasting spices.

Why Brining is Essential

Brining is a crucial step in achieving a moist and flavorful turkey. The saltwater mixture tenderizes the meat, breaking down proteins for a juicier, more succulent bird. The blend of salt, sugar, and spices in the brine deeply infuses the turkey, ensuring every bite is rich in flavor.

Choosing the Best Ingredients

For the best culinary experience, we recommend selecting an organic turkey from Whole Foods. Organic turkeys are typically raised with higher welfare standards, resulting in better quality meat. Whole Foods is your one-stop shop for all the ingredients in this recipe, including our top-notch Rumi Spice coriander seeds. This ensures your Thanksgiving turkey is not only delectable but also ethically sourced. Check out our store locator to find your nearest Whole Foods.

whole foods shopping list rumi spice coriander and citrus turkey

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Citrus & Coriander Brined Turkey

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Ingredients

For the Brine:

3 gallons cold water
4 tbsp. fresh rosemary leaves
2 TB Rumi Spice coriander seeds, toasted
5 cloves garlic, minced
1 1/2 cups kosher salt
1 cup brown sugar
2 tbsp. black peppercorns
5 whole bay leaves
Peel of three large oranges

For the Turkey:

1 (14-16 lb) Whole Turkey, fully defrosted
4 Tbsp Butter, softened
1 1/2 cups Chicken Stock
1 large onion, chopped
2 stalks of celery, chopped
2 carrots, chopped
1 apple, chopped
1 orange, halved
Additional orange, parsley, rosemary, cranberries, for garnish if desired

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Directions

Prepare the Brine:

In a large pot, combine water, rosemary, toasted Rumi Spice coriander seeds, garlic, salt, brown sugar, peppercorns, bay leaves, and orange peel. Stir until the salt and sugar dissolve. Cool to room temperature.

Brine the Turkey:

Submerge the turkey in the brine, ensuring it's fully immersed. Cover and refrigerate for 12 to 24 hours.

Roast the Turkey:

Preheat your oven to 325°F (163°C).
Remove the turkey from the brine and pat dry. Rub the skin with softened butter.
Fill the cavity with chopped onion, celery, carrots, apple, and a halved orange.
Place the turkey in a roasting pan. Pour stock or water into the pan.
Roast, basting occasionally, until the internal temperature reaches 165°F (74°C), about 3 to 4 hours.

Rest and Serve:

Let the turkey rest for 20 minutes before carving. Serve and savor the rich, aromatic flavors!
Garnish with orange slices, fresh parsley, fresh rosemary, and cranberries for decoration, if desired.