Slow Cooker Chili - Beef & 2-Bean
Rated 5.0 stars by 1 users
Category
Main
Servings
6
Prep Time
10 minutes
Cook Time
5 hours
One of the best parts of cold weather is getting back to chili season. Whether you are getting ready for a chili cook off (in which case, be ready to win), or just wanting a quick and hearty dinner, this slow cooker chili recipe will make you ready and willing to face the cold.
Ingredients
-
2 lbs. lean ground beef (or protein of choice)
-
3 Tbsp. Rumi Southwest Chili
-
1 Tbsp. salt
-
3-4 yellow and green bell peppers, diced
-
1 white onion, diced
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1 can (15.5-16 oz) red kidney beans, drained and rinsed
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1 can (15.5-16 oz) black beans, drained and rinsed
-
1 can (28 oz) diced tomatoes
Directions
In a slow cooker, add all ingredients, stir well, and turn on the heat!
If using the low setting, cook for 7-8 hours. For high heat, cook for 5-6 hours.
Stir well before serving. Top with shredded cheddar, chives, sour cream, corn chips…chili goes with everything!
