Savory plus sweet makes these spiced nuts a hit for parties, holiday gifts, or an everyday snack. Beyond our ideas, you can mix and match the spices and nuts until you find your favorite combination.
For each flavor of spiced nuts, whip your egg white in a large mixing bowl until frothy.
Add your nuts, spice, salt and sugar (if applicable) to the bowl of whipped egg whites.
Toss until the nuts are well coated. Transfer to a large, rimmed baking sheet (or 2 smaller baking sheets) and spread in a single layer.
Transfer to the oven and roast for about 30 minutes, tossing once halfway through, until the nuts are dried out and beginning to lightly brown (they should not have much color).
Let cool completely at room temperature before removing (the nuts will continue to harden as they cool).
Store in an airtight container for up to 1 month (eat within 1 week for best results).
