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RECIPES
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Appetizer
4-6
10 minutes
15 minutes
Spiced beef with hummus is a popular appetizer in the Middle East. Try our vegetarian spin on this classic recipe using Beyond Burger (or your favorite meat alternative) with Rumi's Baharat spice blend - a healthy, flavorful meat-free dish.
Rumi Spice
1/3 cup tahini
2 Tbsp water
2 Tbsp olive oil
½ tsp Rumi Persian Gulf Baharat
¾ tsp salt
2 tsp minced garlic
1 lemon, juiced
1 can of chickpeas (Do not drain)
Pita bread & vegetables
1 lb ground Beyond Burger
1 tsp olive oil
1 Tbsp Rumi Persian Gulf Baharat
1 tsp salt
¼ tsp pepper
¼ cup pine nuts
1 onion, diced
Blend the tahini, water, olive oil, Rumi Persian Gulf Baharat, salt, garlic & lemon juice in a food processor until smooth.
Add chickpeas (Do not drain) and continue blending for a couple minutes until smooth.
Refrigerate while cooking the Baharat Spiced Beyond Burger
Heat olive oil over medium heat in a skillet.
Add onions and cook until it is soft and translucent.
Add Rumi Persian Gulf Baharat Spice Blend, salt, & pepper and then sauté for 2 minutes.
Add the ground Beyond Burger and cook for 3-5 minutes until browned.
Add in the pine nuts and cook for 1 minute and remove from heat.
Remove hummus from refrigerator and serve on large plate.
Create a divot in the middle of plate and place the Baharat Spiced Beyond Burger in it.
Serve with pitas or vegetables.
