Name: Baharat Chickpea Salad
Ingredients: ⅓ cup extra virgin olive oil; Juice and zest of 1 lemon (about ¼ cup juice and 2 tsp zest); 1 tsp honey (or pure maple syrup for a vegan version); 1 tsp Baharat Spice Blend; Kosher salt and freshly ground black pepper; 2 (15-ounce) cans chickpeas, drained; 1 large (or 2 small) red, orange or yellow bell pepper, diced; 1 pint grape tomatoes, halved or quartered; 1 medium cucumber, diced; 2 firm peaches, pits removed and diced; ½ cup packed fresh mint leaves, chopped; ½ cup packed fresh cilantro or parsley leaves, chopped

RECIPES

Baharat Chickpea Salad

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This delicious, veggie-packed Baharat Chickpea Salad is about to become your new summer staple. Make it for your next barbecue, summer party, or a refreshing lunch option to bring to the office or enjoy at home.

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Baharat Chickpea Salad

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Ingredients

⅓ cup extra virgin olive oil
Juice and zest of 1 lemon (about ¼ cup juice and 2 tsp zest)
1 tsp honey (or pure maple syrup for a vegan version)
1 tsp Baharat Spice Blend
Kosher salt and freshly ground black pepper
2 (15-ounce) cans chickpeas, drained
1 large (or 2 small) red, orange or yellow bell pepper, diced
1 pint grape tomatoes, halved or quartered
1 medium cucumber, diced
2 firm peaches, pits removed and diced
½ cup packed fresh mint leaves, chopped
½ cup packed fresh cilantro or parsley leaves, chopped

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Directions

In a small bowl, whisk together the olive oil, lemon juice and zest, honey, Baharat spice blend, and 1 teaspoon salt until well combined. Set aside.
In a large mixing bowl, combine the chickpeas, vegetables, peaches, and herbs.
Drizzle over your Baharat vinaigrette and toss to combine. Season to taste with salt, pepper and additional Baharat, as desired.
Refrigerate, allowing the flavors to meld, until ready to serve.
Serve over greens, with toasted pita and tahini sauce, or spooned over your favorite grilled meat.