Baharat Texas Sheet Cake
Rated 3.5 stars by 2 users
Category
Dessert
Servings
12
Prep Time
15 minutes
Cook Time
25 minutes
Texas meets baharat in this fusion of sharp, dark cocoa mellowed by sweet, savory spices. Similar to the baharat blend, no one can quite pinpoint the genesis of the classic Texas Sheet cake. But, it is undisputed that this sweet, easy-to-make treat has spread wide and far from its original birthplace - the Lone Star State.
Rumi Spice
Ingredients
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2 sticks of butter
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1 cup water
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4 Tbsp unsweetened cocoa
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2 cups flour
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2 cups sugar
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½ tsp salt
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2 eggs, beaten
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½ cup sour cream
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1 tsp baking soda
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2 tsp Rumi Baharat Spice Blend
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1 stick of butter
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4 Tbsp unsweetened cocoa
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6 ½ Tbsp milk
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3 ½ cups powdered sugar
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1 cup chopped nuts
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2 tsp Rumi Baharat Spice Blend
For the cake:
For the topping:
Directions
For the cake:
Preheat oven to 375F.
Combine butter, water & cocoa in a small pot. Bring to a boil.
Add rest of cake ingredients and mix well.
Pour into a greased 9x13 pan.
Bake for 20-22 minutes.
For the topping:
Place butter, cocoa, & milk in a small pot.
Bring to boil.Add rest of topping ingredients and mix.
Spread topping over hot cake.
Cut in squares to serve.
