Ingredients

For the cake:

• 2 sticks of butter 

• 1 cup water 

• 4 Tbsp unsweetened cocoa 

• 2 cups flour 

• 2 cups sugar 

• ½ tsp salt 

• 2 eggs, beaten 

• ½ cup sour cream 

• 1 tsp baking soda 

• 2 tsp Rumi Baharat Spice Blend

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For the topping:

• 1 stick of butter

• 4 Tbsp unsweetened cocoa

• 6 ½ Tbsp milk

• 3 ½ cups powdered sugar

• 1 cup chopped nuts

• 2 tsp Rumi Baharat Spice Blend

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