Mix kebab ingredients together in a medium bowl until well combined and refrigerate for 1 hour or more.
In a separate bowl, mix glaze ingredients together and set aside.
Preheat grill to medium heat.
To make kebabs, take palm size scoop of meat mixture and shape into ovals or meatball-style rounds and thread 3 or 4 to a skewer.
Cook skewers on grill and cook 5 to 10 min. until cooked through with nice char marks. Turn frequently to make sure each side cooks evenly.
Brush each kebab generously with glaze a few minutes before pulling off the grill, then brush again with more glaze if desired.
