Garam Masala
When comparing Rumi’s garam masala to traditional blends, the quality and flavor are immediately noticeable. Rumi’s garam masala is made from premium Afghan spices, handpicked and processed to ensure the highest quality. This blend captures the authentic flavors of Northern India, enhanced by the unique characteristics of Afghan-grown spices. Traditional garam masala blends might lack the same depth of flavor and unique characteristics found in our handpicked variety. The meticulous hand-harvesting and processing techniques used by Rumi Spice ensure that our garam masala maintains its potency and distinctive taste.
Garam masala has a savory and warm flavor with a hint of sweetness. The blend of cassia cinnamon, cumin, paprika, fennel, coriander, cardamom, fenugreek, clove, nutmeg, and cayenne creates a harmonious and aromatic profile that enhances any dish. This unique combination of spices sets garam masala apart from other spice blends, offering a complex and balanced flavor that can elevate a wide range of dishes.
Garam masala is distinct from other spice blends due to its unique combination of spices. While some blends focus on a single dominant flavor, garam masala offers a complex and balanced flavor profile that can enhance both sweet and savory dishes. Our favorite ways to use this garam masala are in a curry or an apple pie, showcasing its versatility and ability to complement a variety of ingredients.
FAQs on Garam Masala
Q: What is the difference between garam masala and curry powder?
A: Garam masala and curry powder are both spice blends used in Indian cuisine, but they have different flavor profiles and uses. Garam masala is typically a blend of warming spices like cinnamon, cloves, and cardamom, while curry powder often includes turmeric, cumin, and coriander, giving it a distinct yellow color. Garam masala is usually added towards the end of cooking, while curry powder is often used at the beginning to flavor the oil.
Q: How do I use garam masala in cooking?
A: Garam masala can be used in various ways. It can be added to slow-roasted meats, tajines, curries, and aromatic rice dishes. It is typically added towards the end of the cooking process to retain its aromatic qualities.
Q: What does garam masala taste like?
A: Garam masala has a savory and warm flavor with a hint of sweetness. The blend of spices creates a complex and balanced profile that enhances the flavor of any dish.
Q: Are there any health benefits to using garam masala?
A: Yes, the ingredients in garam masala offer numerous health benefits, including anti-inflammatory properties, digestive health support, antioxidant richness, heart health support, immune-boosting effects, blood sugar regulation, and bone health support.
Q: How should I store garam masala?
A: Store garam masala in an airtight container in a cool, dark place to maintain its flavor and potency. For maximum freshness, use it within six months.
Q: What makes Rumi’s garam masala different?
A: Rumi’s garam masala is unique due to the inclusion of premium Afghan spices that are handpicked and processed. Our direct sourcing ensures high-quality, ethically produced spices that support Afghan farmers and their communities.
Q: What is the mission of Rumi Spice?
A: Rumi Spice is dedicated to cultivating peace through sustainable and ethical sourcing of spices from Afghanistan. We empower Afghan women by providing them with employment opportunities and support, helping them become agents of change in their communities.
Q: How does Rumi Spice ensure the quality of its products?
A: We work directly with Afghan women foragers, employing traditional methods of harvesting and processing. Our products are hand-picked and carefully processed to ensure the highest quality and purity.
Q: How does my purchase support Afghan communities?
A: Every purchase of Rumi Spice products directly supports Afghan women and their families. By providing fair wages and sustainable employment, we help drive economic growth and empower women in Afghanistan.
Q: Where can I buy Rumi Spice products?
A: Rumi Spice products are available on our website, Amazon, and in retail stores.
Q: What other spices does Rumi Spice offer?
A: In addition to Afghan curry braise, we offer a range of premium whole spices directly sourced from Afghanistan, including saffron, cumin, coriander, fennel, and unique spice blends like harissa and Kabul Piquant.
See all our spices here →
Q: How can I stay updated on Rumi Spice’s initiatives and products?
A: You can stay updated by subscribing to our newsletter, following us on social media, and regularly checking our website for new products, recipes, and stories from Afghanistan.