Ingredients

• 4 large carrots, peeled, cut in half and quartered

• 1 large sweet potato, peeled, cubed

• 1 medium russet potato, peeled, cubed

• 1 medium parsnips, unpeeled, cubed

• 1 medium red onion, thinly sliced lengthwise

• 3 teaspoons Rumi Za'atar spice blend

• 1 clove garlic, minced

• 1 1/2 tablespoons extra virgin olive oil

• 1 tablespoon fresh lemon juice

• ½ cup fresh mint leaves, chopped

• ¼ cup feta cheese, crumbled

• Kosher salt

• Freshly-ground black pepper