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Soft and fluffy, herbaceous and bold. These homemade Za'atar rolls are an easy-to-make, show-stopping treat that belongs on all of your holiday spreads.
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2 teaspoons active dry teast
¼ cup warm water (not boiling)
¼ cup Rumi Spice Za’atar spice blend
Microwave ¼ cup of water in a small bowl until warm to the touch, about 30 seconds. Whisk in the yeast and set aside until frothy, 5-10 minutes.
Meanwhile, in a medium bowl, combine the flours, salt, milk, ¼ cup of olive oil, and the yeast/water mixture. Whisk until well combined. Using your hands, form the mixture into a sticky ball.
In a small bowl, whisk together the remaining ½ cup of olive oil and Za’atar spice.
Cover the rolls with a clean kitchen towel and set aside in a warm palace for 1 hour more, to finish proofing.
Let cool completely before serving. Enjoy!