A vegetarian meal so good even the biggest meat-lovers will be begging for seconds. Crispy on the outside and tender inside, spiced with our zesty & bright Tandoori Masala spice mix.
Grease a baking dish or dutch oven (large enough to hold the cauliflower) with olive oil. Remove the large leaves from the cauliflower and cut a flat base to the cauliflower stands upright.
In a small bowl, whisk together ¼ cup olive oil, lemon juice, and your Tandoori Masala spice mix. Rub the mixture evenly all over the head(s) of cauliflower.
Place the cauliflower in the prepared dish and cover with foil.
Transfer to the oven and bake for about 40 minutes, under fork tender.
Remove the foil and increase the oven temperature to 450 degrees. Continue baking for 10-15 minutes more, until the top is deep golden brown and crispy.
Drizzle with a touch more olive oil and serve alongside lemon wedges and parsley, if desired.
