Rumi Recipes

Recipes

Tachin (Crispy Saffron Rice) - Rumi Spice

Tachin (Crispy Saffron Rice)

With its signature crackled bottom and vibrant golden color, tachin is a centerpiece for Persian cooking. Serve this tachin at your Nowruz celebration alongside fresh herbs and dried fruit to...

Tachin (Crispy Saffron Rice)

With its signature crackled bottom and vibrant golden color, tachin is a centerpiece for Persian cooking. Serve this tachin at your Nowruz celebration alongside fresh herbs and dried fruit to...

Saffron Strawberry Bellini - Rumi Spice

Saffron Strawberry Bellini

Typical bellinis are made with Prosecco and peach puree or juice. This recipe for saffron strawberry bellinis pairs the floral taste of saffron with the sweetness of strawberries.

Saffron Strawberry Bellini

Typical bellinis are made with Prosecco and peach puree or juice. This recipe for saffron strawberry bellinis pairs the floral taste of saffron with the sweetness of strawberries.

Golden Saffron Tea - Rumi Spice

Golden Saffron Tea

Remember to take a break for self-care, even if just for five minutes - a hot cup of golden saffron tea is the perfect distraction. Infuse a pinch of premium...

Golden Saffron Tea

Remember to take a break for self-care, even if just for five minutes - a hot cup of golden saffron tea is the perfect distraction. Infuse a pinch of premium...

Saffron Rum Brunch Punch - Rumi Spice

Saffron Rum Brunch Punch

If you are a fan of boozy brunch, a brunch rum punch that “packs a punch” is perfect for you. Combining both light and dark rums with fruit juices and...

Saffron Rum Brunch Punch

If you are a fan of boozy brunch, a brunch rum punch that “packs a punch” is perfect for you. Combining both light and dark rums with fruit juices and...

Saffron Whiskey Smash - Rumi Spice

Saffron Whiskey Smash

This cocktail is one of our favorites for a Friday afternoon. If you don’t have a muddler, use the handle of a wooden spoon, or your mortar and pestle!

Saffron Whiskey Smash

This cocktail is one of our favorites for a Friday afternoon. If you don’t have a muddler, use the handle of a wooden spoon, or your mortar and pestle!