Mulled Apple Cider

Name: Mulled Apple Cider
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 cloth tea bag; .75 oz. (about 1/2 bottle) Rumi Traditional Mulling Spice; 5 ½ cups of your favorite Apple Cider (or apple juice); 10 fl. oz. hot water; Optional: Bourbon, Whiskey or Rye

Estimated read time: 1 minutes

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The perfect cozy drink for a cooler fall day. Enjoy it cold or warm, on it's on or enhanced with your favorite spirit. This complex, spiced drink is sure to become a festive fall staple.

Mulled Apple Cider

Rated 4.0 stars by 1 users

Servings

1 1/2 quarts

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

1 cloth tea bag
.75 oz. (about 1/2 bottle) Rumi Traditional Mulling Spice
5 ½ cups of your favorite Apple Cider (or apple juice)
10 fl. oz. hot water
Optional: Bourbon, Whiskey or Rye

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Directions

Fill the cloth tea bag with Rumi’s Traditional Mulling Spice blend.
Place tea bag in hot water and let steep for at least 15 minutes, until fragrant.
In a large pitcher, mix the apple cider and mulled water. (You can either warm your cider in a saucepan or crockpot, or serve this beverage cold. It tastes great both ways!). And in the tea bag if enhanced flavor is desired. Mix together until well combined.
If desired, add in your favorite spirit for a delicious fall cocktail. Serve warm, or over ice. Enjoy!