Slow Cooker Pulled Pork with Paella Spice Blend
Rated 5.0 stars by 1 users
Category
Main
Servings
8-10
Prep Time
10 minutes
Cook Time
6 hours
Our slow cooker pulled pork recipe seasoned with our paella spice blend is the perfect addition to any barbecue, potluck, or reunion. Tender, savory pork slow-cooked with our zesty, aromatic paella blend, featuring premium Rumi saffron, will have your friends begging for the recipe. Add greens or edible flowers just to make the vegetarians jealous.
Ingredients
-
3 lb. boneless pork butt
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2-inches fresh ginger root, peeled and thinly sliced
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1⁄3 cup pure maple syrup
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3⁄4 cup apple cider
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12 oz. Pilsner style beer
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1-2 medium/large carrots, peeled and diced (about 1 cup)
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2 tablespoons Rumi Spice Paella Blend
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1 tablespoon k
osher salt, plus more to taste
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2 cups multicolor slaw mix (carrots, cabbage, broccoli)
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1⁄3 cup mayonnaise
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1 tablespoons freshly-squeezed lemon juice
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1 teaspoon fresh lemon zest
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1 teaspoon kosher salt
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1⁄4 teaspoons freshly-ground black pepper
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8-10 hamburger buns or tortillas, (optional)
For the pork:
For the slaw:
For serving:
Directions
For the pork:
Add all of the pork ingredients to the bowl of a 15-quart slow cooker pot. Massage the sauce into the meat in the pork until well combined and coated.
Cover and set on high for 6-8 hours.
When the meat is cooked through until tender (about 6-8 hours), remove the pork butt and transfer to a clean cutting board. Shred using tongs or 2 large forks and return to the slow cooker post. Toss with the remaining sauce and season to taste with salt.
For the slaw:
In a medium bowl, add all the slaw ingredients and mix.
Serve immediately alongside your pulled pork, either on a plate, as a sandwich, or on tortillas as delicious pulled pork tacos. Enjoy!
