For the pork:

• 3 lb. boneless pork butt

• 2-inches fresh ginger root, peeled and thinly sliced

• 1⁄3 cup pure maple syrup

• 3⁄4 cup apple cider

• 12 oz. Pilsner style beer

• 1-2 medium/large carrots, peeled and diced (about 1 cup)

• 2 tablespoons Rumi Spice Paella Blend

• 1 tablespoon k

  osher salt, plus more to taste 

For the slaw:

• 2 cups multicolor slaw mix (carrots, cabbage, broccoli)

• 1⁄3 cup mayonnaise

• 1 tablespoons freshly-squeezed lemon juice

• 1 teaspoon fresh lemon zest

• 1 teaspoon kosher salt

• 1⁄4 teaspoons freshly-ground black pepper

For serving:

• 8-10 hamburger buns or tortillas, (optional)