Table of Contents
This tender, melt-in-your mouth lamb shawarma comes together with minimal ingredients and prep thanks to our flavor-packed Shawarma spice blend. Whip up a simple marinade, dumb it in your slow cooker and let the aromas waft through your kitchen. If you don't have a slow cooker, simply slow-roast the meat in a baking dish in your oven at 325 degrees until very tender (about 3-4 hours).
