Place 15
strands of saffron into a cup of water. Allow them to steep for 30-60
minutes (The longer it sits, the more intense the flavor).
Remove saffron strands from water.
Combine saffron water with a cup of
sugar in a saucepan. Add chopped ginger and bring it to a boil.
Once boiling, turn off the heat and allow the mixture to cool down. Use a
fine strainer to remove chopped ginger from syrup
