Name: Rumi Spiced Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6
Ingredients: 8 eggs; 4 Tbsp mayonnaise; 1 tsp yellow mustard; 1/2 tsp kosher salt; 2 Tbsp dill relish; Black pepper; White wine vinegar; Your favorite Rumi Spice Blend (our favorites in this dish are Paella, Afghan Curry Braise, or Kabul Piquant Chicken); 1/4 cup chopped fresh chives

RECIPES

Rumi Spiced Deviled Eggs

Table of Contents

Looking for a quick snack, or wanting to serve a fun appetizer that's always a crowd-pleaser? Look no further than these Rumi spiced deviled eggs. We've topped ours with smoky paella, citrusy Kabul Piquant, and Afghan Curry braise, but feel free to mix & match with your favorite Rumi spices. There's no wrong way to top this tasty treat.

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Rumi Spiced Deviled Eggs

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Author:

Rumi Spice

Servings

4-6

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

8 eggs
4 Tbsp mayonnaise
1 tsp yellow mustard
1/2 tsp kosher salt
2 Tbsp dill relish
Black pepper
White wine vinegar
Your favorite Rumi Spice Blend (our favorites in this dish are Paella, Afghan Curry Braise, or Kabul Piquant Chicken)
1/4 cup chopped fresh chives

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Directions

Boil the eggs for 10-12 minutes (don't cook them any longer so the yolks stay yellow).
Carefully peel the hard-boiled eggs and cut them in half, lengthwise. Scoop out the yellow yolks and add to a mixing bowl.
Add the mayonnaise, mustard, salt, a few grinds of black pepper, and relish to the bowl of egg yolks. Mix to combine.
Dash white wine vinegar into the mix until the desired consistency and flavor is reached (you don't want it too thin but you want to be able to pipe the filling into your eggs).
Fill egg white halves with the yolk mixture and sprinkle the top with your preferred Rumi Spice blend. Top with fresh chives and dig in!

Recipe Note

We strongly recommend trying each one (on repeat) because the our team is consistently split on which blend makes the best topping – all are addictive.