For your spiced rim, mix together 1 Tbsp each Rumi Paella Blend and salt in a shallow dish.
Dip the edge of each glass in water. then coat in the spiced salt mixture. Set aside
Fill each glass
with ice cubes.
Combine the water, tomato juice, vodka (omit for a NA version), Paella Spice Blend, Worcestershire sauce, salt, and hot sauce in a cocktail mixer. Shake vigorously then divide among your 2 glasses.
