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RECIPES
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Breakfast
2
10 minutes
For an easy make-ahead breakfast for two, coconut milk, oats and saffron come together for a hearty and portable meal.
Rumi Spice
1 ½ cup unsweetened coconut milk, warmed (or one 13.66 oz can)
Pinch Rumi Saffron threads
1 Tsp. ground cinnamon
1 Tsp. honey (optional)
Handful of raspberries
1 ½ cups oats (old fashioned or instant, either work!)
Chopped salted pistachios, for topping
Let a pinch of Rumi saffron steep in warmed coconut milk.
Stir in cinnamon, then oats.Pour into jars or containers of choice and top with raspberries.
Refrigerate overnight, or for at least 6 hours.
Sprinkle with chopped pistachios and enjoy.
