Rumi Blog
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Rumi Saffron and its Mission Featured at the Pa...
Kim Jung, CEO of Rumi Spice, spoke last week as a featured presenter at the Parabere Forum, an organization which brings together women in gastronomy and the culinary arts to...
Rumi Saffron and its Mission Featured at the Pa...
Kim Jung, CEO of Rumi Spice, spoke last week as a featured presenter at the Parabere Forum, an organization which brings together women in gastronomy and the culinary arts to...
Saffron Cultivation at Record High in Afghanistan
Saffron Cultivation hits record high as Afghanistan saffron is again named world's best.
Saffron Cultivation at Record High in Afghanistan
Saffron Cultivation hits record high as Afghanistan saffron is again named world's best.
Rumi Spice Empowering Afghan Women
One by one, the women came up to me as Abdul Faisal wrote their carefully picked piles of saffron stigmas. He made small corrections on where they cut the stigmas...
Rumi Spice Empowering Afghan Women
One by one, the women came up to me as Abdul Faisal wrote their carefully picked piles of saffron stigmas. He made small corrections on where they cut the stigmas...
Meet Haji Ibrahim and Haji Ghaffar
Meet Haji Ibrahim and Haji Ghaffar. These two came strolling into our offices with big bellied laughs. They’re brothers from the Ghuryan District, and they looked very fine in their...
Meet Haji Ibrahim and Haji Ghaffar
Meet Haji Ibrahim and Haji Ghaffar. These two came strolling into our offices with big bellied laughs. They’re brothers from the Ghuryan District, and they looked very fine in their...
Saffron Is the New Opium... Sort Of
“As a member of Afghanistan, I want to help my people to reduce growing narcotics - and saffron as you may know is an alternative crop.” Shakoor Ehrarri works with...
Saffron Is the New Opium... Sort Of
“As a member of Afghanistan, I want to help my people to reduce growing narcotics - and saffron as you may know is an alternative crop.” Shakoor Ehrarri works with...
Featured Post
How to Measure and Recognize Saffron Quality
The differences in the taste profiles of real and fake saffron are pronounced. Fake saffron—which is often colored with red food coloring or other foreign substances —will either lack flavor entirely or have a bitter metallic taste. On the other hand, real saffron will have a strong floral scent and the will have a floral and earthy taste, the kind of flavor you’re looking for saffron to impart.