Rumi Blog
Blog
Afghan Black Cumin Recipes
Black cumin seeds are incredibly versatile and can easily be incorporated in a number of dishes, including Indian and South Asian dishes. With such popularity in the kitchen, it only...
Afghan Black Cumin Recipes
Black cumin seeds are incredibly versatile and can easily be incorporated in a number of dishes, including Indian and South Asian dishes. With such popularity in the kitchen, it only...
Summer of Saffron Recipes
There is so much to look forward to during the warmer summer months including sunshine, weekends spent poolside and road trips with family and friends. One of our favorite things...
Summer of Saffron Recipes
There is so much to look forward to during the warmer summer months including sunshine, weekends spent poolside and road trips with family and friends. One of our favorite things...
How to Measure and Recognize Saffron Quality
The differences in the taste profiles of real and fake saffron are pronounced. Fake saffron—which is often colored with red food coloring or other foreign substances —will either lack flavor entirely or have a bitter metallic taste. On the other hand, real saffron will have a strong floral scent and the will have a floral and earthy taste, the kind of flavor you’re looking for saffron to impart.