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International Women's Day - Rumi Spice

International Women's Day

Today marks International Women’s Day, and we at Rumi are proud to be a vanguard for empowering Afghan women through for-profit enterprise. Saffron, the world’s most valuable spice and grown at...

International Women's Day

Today marks International Women’s Day, and we at Rumi are proud to be a vanguard for empowering Afghan women through for-profit enterprise. Saffron, the world’s most valuable spice and grown at...

Rumi Saffron and its Mission Featured at the Parabere Forum - Rumi Spice

Rumi Saffron and its Mission Featured at the Pa...

Kim Jung, CEO of Rumi Spice, spoke last week as a featured presenter at the Parabere Forum, an organization which brings together women in gastronomy and the culinary arts to...

Rumi Saffron and its Mission Featured at the Pa...

Kim Jung, CEO of Rumi Spice, spoke last week as a featured presenter at the Parabere Forum, an organization which brings together women in gastronomy and the culinary arts to...

Saffron Cultivation at Record High in Afghanistan - Rumi Spice

Saffron Cultivation at Record High in Afghanistan

Saffron Cultivation hits record high as Afghanistan saffron is again named world's best.

Saffron Cultivation at Record High in Afghanistan

Saffron Cultivation hits record high as Afghanistan saffron is again named world's best.

Introducing RUMI - Rumi Spice

Introducing RUMI

“Yesterday is gone and its tale told. Today new seeds are growing.” – Rumi

Introducing RUMI

“Yesterday is gone and its tale told. Today new seeds are growing.” – Rumi

Featured Post

How to Measure and Recognize Saffron Quality

The differences in the taste profiles of real and fake saffron are pronounced. Fake saffron—which is often colored with red food coloring or other foreign substances —will either lack flavor entirely or have a bitter metallic taste. On the other hand, real saffron will have a strong floral scent and the will have a floral and earthy taste, the kind of flavor you’re looking for saffron to impart.

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