Roasted Acorn Squash Seeds
Rated 5.0 stars by 1 users
Category
Snack
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
-
Seeds from 1 to 2 Acorn Squash (approx. 1 cup)
-
1 Tbsp Olive Oil
-
1 tsp kosher salt
-
1 Tbsp Rumi Garam Masala
Directions
Preheat oven to 325F.
Rinse seeds thoroughly and remove and attached strings from the squash.
Place in a bowl and combine with olive oil, salt and Garam Masala.
Distribute in a single layer on a foil-lined cookie sheet.
Roast approximately 15 minutes or until just starting to brown. Rotate and gently toss once while cooking.
Remove from oven and cool before serving.
