This whole roasted cauliflower is a perfect way to experiment with all of your Rumi Spice blends. We have yet to find a blend that doesn't taste amazing on this whole roasted cauliflower. We recommend persian gulf baharat and kabul piquant! Let us know what your favorite blends are!
Easy Whole Roasted Cauliflower with any Rumi Spice Blend
Rated 5.0 stars by 1 users
Category
side dish
Cuisine
vegan
Prep Time
5 minutes
Cook Time
1 hour
This whole roasted cauliflower is a perfect way to experiment with all of your Rumi Spice blends. We have yet to find a blend that doesn't taste amazing on this whole roasted cauliflower. We recommend persian gulf baharat and kabul piquant! Let us know what your favorite blends are!
Rumi Spice
Ingredients
-
Whole Head Cauliflower
-
2 TB Olive Oil
-
Any Rumi spice blend - we recommend kabul piquant
-
1 tsp salt
Directions
Preheat oven to 425
Drizzle 2 TB olive oil over whole head of cauliflower, then sprinkle 1 TB of your chosen Rumi Spice blend on top, and 1 tsp of salt, massage the olive oil and spices into the cauliflower for 1 minute
Roast at 425 for about one hour, depending on size of cauliflower. Enjoy!
